Vegetables are a healthy and delicious addition to any diet, but they can be intimidating to grow for beginners. When you get the itch to grow your own vegetables but don’t know where or how, here are some easy-to-follow instructions on getting started with just about any veggie. From leafy greens like lettuce and kale all the way down through spicy chilis that pack quite a kick in their bite – there is no shortage when it comes time for planting season! So grab those gardening tools ready because we’re going into overdrive this year.
Here are ten easy vegetables that you can add to your garden with confidence.
Lettuce
Lettuce is a great vegetable to grow for beginners. It’s easy and quick-growing, with lettuce being able to be harvested in 30 days or less after planting the seeds! You can sow these indoors before transplanting them out into soil that has been kept evenly moist but not soaking wet – this will help prevent mold on your plants during their growth period (and also make sure you don’t get any pesky weeds).
Kale
Kale is a healthy and delicious and easy-to-grow vegetable that you can grow in your garden. If planted correctly, it will produce leaves about 50-60 days after planting with no difficulty whatsoever! You might be wondering what makes this such an amazing choice for food or landscaping purposes – well there are many benefits to growing kale including its high nutritional value as well tasty taste when cooked me (I like cooking mine alongside tomatoes). Make sure not only they have plenty of space but also enough water because these plants tend to wilt quite easily if not well-tended.
Cucumbers
Cucumbers are another great choice for beginners because they tend to grow in a similar way as lettuce – which means they’re easy to maintain and harvest. You’ll want to make sure your plants have plenty of water, especially when the weather is hot, as well as support them so they don’t flop over (use something like a tomato cage). These refreshing vegetables will be ready to eat in 50-70 days and can be used in salads, on sandwiches, or even by themselves as a tasty snack.
Tomatoes
Tomatoes are an essential part of any garden and a particularly easy-to-grow vegetable for beginners. Keep them well-watered and they will continue to produce delicious, nutritious fruit through the summer months with no problems at all! You can start by sowing your tomato seeds indoors if you prefer, but most people plant them directly into their garden soil once the temperatures are warm enough outside.
Peppers
Peppers are another wonderful choice for beginner gardeners because they’re quite adaptable and easy to grow in a variety of conditions. These easy-to-grow vegetables can be grown from seeds or transplanted as seedlings into your garden, both methods being great for keeping your plants happy! They also make for a tasty addition to many dishes or even on their own as a healthy snack. Peppers will be ready to harvest in 60-90 days depending on the variety, so keep an eye out for the beautiful red, orange, and yellow hues.
Eggplants
Eggplants are a bit different than other vegetables on this list because they’re actually fruits. However, they’re still relatively easy to grow and make for a delicious addition to your meals. Eggplants need warm temperatures to thrive so they’re best planted in late spring or early summer when the risk of frost has passed. They also require quite a bit of water, so make sure you keep an eye on them during dry spells! These plants will be ready for harvest in about 70 days, so you’ll have plenty of time to enjoy their delicious flavor.
Beans
Beans are highly adaptable vegetables that can be grown in several different climates and conditions. You might want to start your seeds indoors if you’re worried about the weather, but they’ll grow just fine outdoors as well. If you prefer dry beans then wait until their pods have dried out completely before harvesting them – otherwise, you can go ahead and enjoy your fresh beans in about 60 days.
Carrots
Carrots are one of the most versatile vegetables out there and can be used in a wide variety of dishes. They’re also easy to grow, making them a great choice for beginner gardeners. These plants do best in loose, sandy soil that has been amended with organic matter. Carrots need to be kept moist, so water them regularly and consider using a mulch to help retain moisture in the soil. You can start harvesting your carrots as soon as they’re big enough to eat, which is usually around 60-70 days after planting.
Spinach
Spinach is a popular leafy vegetable that can be used in salads, soups, smoothies, and much more. It’s also very easy to grow for beginners and does best in full sun but can tolerate some shade as well. The key to growing spinach successfully is making sure your plants have plenty of water – especially during the hot summer months. These hardy plants will be ready to harvest in as little as 30 days, so you can enjoy their fresh flavor all season long.
Brassicas
Brassicas are a type of vegetable that includes a wide variety of plants, including cabbages, cauliflower, broccoli, and more. These veggies tend to be quite hardy and can thrive in just about any climate or condition. They also grow quickly and will be ready for harvest within 60-80 days depending on the variety. When growing brassicas, make sure you give them plenty of space to spread out since they can get quite large. You can also start them indoors if you prefer and then transplant them into your garden once they’ve grown a bit.
Conclusion
If you’re looking for easy vegetables to grow in your garden, then these options are a great place to start. With a little care and attention, you can enjoy fresh fruits and veggies all season long.
